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Sat, May 24
|Hernando
Rooted in the Soil: Jollof and Joy. A farm-to-table dinner experience.
A farm-to-table dinner experience that honors the rich culinary heritage of Africa and its deep roots in Southern food traditions. “Rooted in the Soil – Jollof and Joy” is more than a meal — it’s a cultural celebration, a conversation, and a homecoming.
Time & Location
May 24, 2025, 6:00 PM – 8:00 PM
Hernando, 4460 Treadway Rd, Hernando, MS 38632, USA
Guests
About the event
Join us for an intimate and unforgettable evening that honors the rich culinary heritage of Africa and its deep roots in Southern food traditions. “Rooted in the Soil – Jollof and Joy” is more than a meal — it’s a cultural celebration, a conversation, and a homecoming.
Four Thoughtfully Crafted Courses
Led by the brilliant culinary minds of Chefs Halima Salazar and Dria Price, each dish draws a direct line from the heart of West Africa to the American South, showcasing flavors that tell a story of resilience, migration, and joy.
Featuring beef from Gnarled Oak Farm
Locally and regeneratively raised, the beef featured in this dinner is sourced with care — honoring both land and legacy. Expect bold spices, comforting textures, and a journey through time on every plate.
Tickets
General Admission
$135.00
+$3.38 ticket service fee
Total
$0.00