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Half Cow - Deposit
BOOKING NOW FOR AUG - DEC. Check the month you prefer under 'Processing Date". We are only processing 1 steer per month, so if the month doesn't show up, we are sold out for that month.
This is a deposit for a HALF COW. All 140-160 lbs of nutrient dense, sustainable goodness. The balance on the cow will be due at time of delivery, and on average will be $1600-1800. Deposit is non-refundable. Final price is $6.75/lb for hanging weight. You do not have to pay processor fees - we cover that for you! We pick up the beef from the processor and deliver it to your door.
Once you put down your deposit, we will send you a cut sheet so you can decide what cuts you want. It will include approximately 40% ground beef and 60% cuts. Cut options include: Ribeye, NY Strip, Flank steak, Filet mignon, Sirloin steak, Skirt steak, Flat iron, Tri-tip, Chuck roast, Shoulder roast, Loin-tip roast, Rump roast, Top round Roast, Short ribs, Back ribs, Brisket, Hamburger, organs, fat, bones, etc.
Our steers usually finish at 800-1,000 lbs, and the hanging weight is 60% of finishing weight. Average hanging weight for a WHOLE steer is 480-600 lbs. Average price per finished pound is around $11.
If you'd like to order a whole cow, please call us at 541-556-6330.
PRODUCT INFO
All our beef is raised exclusively on pasture and is antibiotic and hormone free, grass-fed, and intensively rotated. Why does this matter? Our cows:
- Sequester more carbon than they emit (3.5lbs of CO2 is sequestered for every 1lb of beef)
- Have more nutritional density (phytochemicals like terpenoids, phenols, and carotenoids) than feedlot beef. This means YOU get healthier by eating our beef!
- Use less water than feedlot beef
- Increase the resilience of the crops grown on the same land
- Reduce the amount of additional fertilizers required to raise a crop (meaning less nitrates in the Gulf of Mexico!)
RETURN & REFUND POLICY
Deposits are non-refundable.
SHIPPING INFO
Local delivery or pick-ups only unless approved in advance.