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Half Cow - Deposit

Half Cow - Deposit

BOOKING NOW FOR JAN - MAR. Check the month you prefer under 'Processing Date". We are only processing 1 steer per month,  so if the month doesn't show up, we are sold out for that month.


This is a deposit for a HALF COW. All 150-175 lbs of nutrient dense, sustainable goodness. The balance on the cow will be due at time of delivery, and on average will be $1400-1600. Deposit is non-refundable. Final price is $5.75/lb for hanging weight. You do not have to pay processor fees - we cover that for you! We pick up the beef from the processor and deliver it to your door. 


Once you put down your deposit, we will send you a cut sheet so you can decide what cuts you want. It will include approximately 40% ground beef and 60% cuts. Cuts include: Ribeye, NY Strip, Flank steak, Filet mignon, Sirloin steak, Skirt steak, Flat iron, Tri-tip, Chuck roast, Shoulder roast, Loin-tip roast, Rump roast, Top round Roast, Short ribs, Back ribs, Brisket, Hamburger. 


If you'd like to order a whole cow, please call us at 541-556-6330. 


    All our beef is raised exclusively on pasture and is antibiotic and hormone free, grass-fed, and intensively rotated. Why does this matter? Our cows:

    • Sequester more carbon than they emit (3.5lbs of CO2 is sequestered for every 1lb of beef)
    • Have more nutritional density (phytochemicals like terpenoids, phenols, and carotenoids) than feedlot beef. This means YOU get healthier by eating our beef!
    • Use less water than feedlot beef
    • Increase the resilience of the crops grown on the same land
    • Reduce the amount of additional fertilizers required to raise a crop (meaning less nitrates in the Gulf of Mexico!)



    Deposits are non-refundable.


    Local delivery or pick-ups only unless approved in advance.

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