Sourdough Bread

Handcrafted by Chef Halima Salazar, our sourdough bread is naturally fermented and baked with care, resulting in a beautifully crisp crust and a soft, flavorful interior. Each loaf reflects Halima’s thoughtful approach to traditional baking, with a deep, complex flavor and the distinctive tang that comes from a slow fermentation.
 
Made in small batches, every loaf is unique—rustic, nourishing, and meant to be shared. Whether served alongside a meal, layered with your favorite toppings, or enjoyed simply with butter, Halima’s sourdough brings the warmth and character of handmade bread to the table.
 
Ingredients: flour, water, sourdough starter, salt....its as simple as that!
 
Additional ingredients:
African herb bread: nigella seeds, cumin, African nutmeg
Cheddar + Jalepeno: Cheddar cheese + spicy jalepenos (this bread brings the heat!)
 
More about Chef Halima
 
Halima Salazar was born in Nigeria, where herbs are an essential part of the wellbeing of the people.  She grew up watching the elders in her community use herbs in various ways. Her grandfather was the local community herbalist and farmer and a chief, known for using herbs to heal members of the community. She grew up learning to enjoy the simple pleasures of turning herbs into tea and using it as means to have people gather together to enjoy the essence of community. She has an undergraduate degree in political Science and a minor in Business from Abilene Christian University in Abilene, Texas and a certificate from Chef’s Academy in Abuja, Nigeria. She currently resides in Hernando , Mississippi where she grows her own herbs, similar to her grandfather.