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Tri-Tip Roast
Tri-tip roast is a boneless, triangular cut of beef from the bottom sirloin that is full of flavor and best cooked to medium-rare.
ABOUT OUR COWS
Belted Galloway cows a small, hardy, heritage breed from Scotland, where it's beef celebrated for it's taste. Research done on Beltie beef has shown it has 30% less cholesterol, 8% less saturated fat, and 17% less total fat than other beef. We take pride in raising beef that is exceptional in taste and nutrition.
PRODUCT INFO
All our beef is antibiotic and hormone free, grass-fed, and intensively rotated. Why does this matter? Our cows:
- Sequester more carbon than they emit (3.5lbs of CO2 is sequestered for every 1lb of beef)
- Have more nutritional density (phytochemicals like terpenoids, phenols, and carotenoids) than feedlot beef. This means YOU get healthier by eating our beef!
- Use less water than feedlot beef
- Increase the resilience of the crops grown on the same land
- Reduce the amount of additional fertilizers required to raise a crop (meaning less nitrates in the Gulf of Mexico!)
RETURN / SATISFACTION POLICY
We want to make sure you are happy with your order! Let us know if you have any issues, and we will work hard to resolve them.
LOCAL DELIVERY / PICK-UP
DELIVERY:
- Free delivery to the Memphis area every Wednesday and Sunday on orders over $100.
- You must order by noon on Sunday for delivery on Wednesday and noon on Thursday for Sunday deliveries.
- On orders less than $100, delivery is $10.
ON-FARM PICK-UP: Pick-up days are:
- Saturday: 10am-noon
- Sunday: noon-2pm.
If the pick-up times don't work for your schedule, reach out to arrange a different time.